Fats, cholesterol and the lipid hypothesis sources

Fats, cholesterol and the lipid hypothesis: Sources

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1. Enig, Mary., and Sally Fallon. “The Skinny on Fats,” westonaprice.org.

2. Clifton, Peter M., Jennifer B. Koegh and Manny Noakes. “Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction.” J, Nutr. 2002, 134.

3. Asherio, Alberto., Meir J. Stampfer, and Walter C. Willet. “Trans Fatty Acids and Coronary Heart Disease,” Background and Scientific Review, Harvard School of Public Health.

4. “Trans Versus Sat,” BanTransFats.com.

5. Severson, Kim. “Why trans fat is so bad for you”.

6. Enig, Mary. “Health Risks from Processed Foods and Trans Fats: Interview with Richard A.
Passwater Ph.D.” HealthWorld Online.

7. Enig,Mary. Know Your Fats. Silver Spring: Bethesda Press, 2000.

8. Severson, Kim. “Trans fat in food: as bad as it gets. Scientists’ warning likely to bring listing on nutrition labels.” San Francisco Chronicle. 11 Jan, 2002. SFGate.com.

9. Severson, Kim. “Hidden Killer, It’s trans fat. It’s dangerous. And it’s in food you eat everyday.” San Francisco Chronicle. 30 January, 2002. SFGate.com.

10. Watson, Ronald. Nutrients and Foods in Aids. CRC Press, 1998. Lauric.org.

11. Enig, Mary. “The truth about Saturated fat,” mercoal.com.

12. American Heart Association. Heart Disease and Stroke statistics – 2006 Update.

13. “Cardiovascular Disease Statistics.” americanheart.org, American Heart Association.

14. American Heart Association. Heart Disease and Stroke statistics – 2005 Update.

15. Enig, Mary., and Sally Fallon. “Myths and Truths about Beef.” westonaprice.org.

16. “Glyconutrients Explained,” 1-a-glyconutrients.com.

17. Ravnskov, Uffe. “The cholesterol Myths: Myth number 4”.

18. Malhotra, SL., “Epidemiology of ischaemic heart disease in India with special reference to causation.” Br Heart J, 1967; 29(6): 895-905.

19. “French Paradox.” Answers.com; Age-Standardised death rates per 100,000 population from CHD, men, 1968-2001, selected coutries, the world (Table). Heartstats.org; “Mortality from Coronary Heart disease and Acute Myocardial Infarction – United States, 1998.” cdc.gov.

20. Guberan, E. “Suprising decline of cardiovascular mortality in Switzerland: 1951-1976. J of Epidemiology and community Health. 1979; 33(2): 114-120.

21. Ravnskov, Uffe. The Cholesterol Myths: Exposing the Fallacy that Saturated fat and Cholesterol cause heart disease. Washington, New Trends Publishing, 2000.

22. Fallon, Sally, and Mary Enig. “Inside Japan – Suprising Facts about Japanese Foodways.” westonaprice.org.

23. Colpo, Anthony. “LDL Cholesterol: Bad Cholesterol, or Bad Science.” J of Amer Physicians and Surgeons. 2005; 10(3): 83-89.

24. “United States Life Tables, 2002,” National Vital Statistics Reports, 53(6), 10 November, 2004.

25. Krumholz, HM, et al. “Lack of association between cholesterol and coronary heart disease mortality and morbidity and all cause mortality in persons older than 70 years.” JAMA, 1994; 272: 1335-1340.

26. Frank B. Hu., et al. “A Prospective Study of egg Consumption and risk of Cardiovascular disease in men and women,” JAMA, 1999; 281:1387-1394.

27. “Lowering Blood Cholesterol to Prevent Heart Disease.” National Institutes of Health Conference Statement 10-12 December, 1984.

28. Fetterman, Tim. Personal interview. 7 December, 2005

29. Rosedale, Ron. “Cholesterol is not the cause of Heart Disease.” Mercola.com.

30. “A Physicians’ Update on Coenzyme Q10 in U.S. Medicine.” A summary of a recent PubMed search and other materials.

31. Langsjoen, Peter. “Introduction to Coenzyme Q10.”

32. Jackson, PR., et al. “Statins for the primary prevention: at what risk is safety assured?” British J of Clinical Pharmacology. 2001;52(4): 439-446.

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